Toshi-koshi Soba in Japan


Many have probably heard of Japanese soba (buckwheat) noodles, but toshi-koshi soba may be foreign! This is a tradition, which still remains very common these days, of eating soba on the final day of the year, often close to midnight. Soba noodles are thin and very long, and so are said to bring longevity to those who eat them. I have to say, I feel a year younger today!